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Thanksgiving Dinner at Best Friends
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Friday, November 20, 2009
Pumpkin Pie Biscuits (for dogs)
Thanksgiving is just around the corner, and if your dog is like mine, they won't want to miss out on the festivities! Below is a great recipe I found for a Thanksgiving treat (for your dog that is).
Pumpkin Pie Biscuits
Yields 30 biscuits
Ingredients:
1 ½ cup unbleached flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ginger
2 tablespoons canola oil
½ cup pumpkin puree
¼ cup natural unsalted peanut butter
¼ cup filtered water
1. Preheat the oven to 325 degrees.
2. Measure the flour, rolled oats, baking powder, cinnamon, and ginger into a mixing bowl. Whisk until combined.
3. Make a well in the flour and add the canola oil. Mix on medium speed using a paddle attachment until crumbly. Add the pumpkin and peanut butter, and stir until combined.
4. Add the water all at once and mix until dough forms and all the ingredients are combined.
5. Turn the dough out onto a slightly floured surface and gently knead until dough is smooth and soft. Roll the dough ¼-inch thick and cut the biscuits into desired shapes with cookie cutters.
Pumpkin Pie Biscuits
Yields 30 biscuits
Ingredients:
1 ½ cup unbleached flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon ginger
2 tablespoons canola oil
½ cup pumpkin puree
¼ cup natural unsalted peanut butter
¼ cup filtered water
1. Preheat the oven to 325 degrees.
2. Measure the flour, rolled oats, baking powder, cinnamon, and ginger into a mixing bowl. Whisk until combined.
3. Make a well in the flour and add the canola oil. Mix on medium speed using a paddle attachment until crumbly. Add the pumpkin and peanut butter, and stir until combined.
4. Add the water all at once and mix until dough forms and all the ingredients are combined.
5. Turn the dough out onto a slightly floured surface and gently knead until dough is smooth and soft. Roll the dough ¼-inch thick and cut the biscuits into desired shapes with cookie cutters.
6. Place the biscuits on a parchment-lined cookie sheet and bake 12–15 minutes until they are dry and firm to the touch. Turn the oven off and leave the biscuits in another 20–30 minutes. Remove them from the oven, cool them on a baking rack, and store them in a cookie tin.
This recipe and many more can be found in The Everything Cooking For Dogs book.
Tuesday, November 3, 2009
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